A rich, bite-size, crunchy toffee made with toasted slivered almonds, butter, sugar and cream. Then we top it with a layer of semi-sweet chocolate and toasted pecans. So good that you can’t eat just one. Surprisingly delicious right out of your freezer!
One order is approximately ¼ lb of Double Nut English Toffee.
Available only between November and January.
Sugar, almonds, butter (pasteurized cream, salt), cream (heavy cream, skim milk), Pecans, chocolate chips (unsweetened chocolate, sugar, cocoa butter,milk fat, soy lecithin), salt.